Archaeological Dossier & Curated Editorial
OD Urla Michelin-Starred Gastronomy
Set within a secluded family olive grove in the coastal countryside of Urla, MICHELIN-starred and Green Star winner OD Urla celebrates open-fire Aegean farm-to-table cuisine under Chef Osman Sezener. Guests dine at an elegant wood-hearth chef's counter surrounded by centenary olive trees and organic botanical gardens.
“Set within a secluded family olive grove in the coastal countryside of Urla, MICHELIN-starred and Green Star winner OD Urla celebrates open-fire Aegean farm-to-table cuisine under Chef Osman Sezener. ”
— Tourism Compass Heritage Committee
EraHistorical Era
Duration4 Hours
RegistryUNESCO World Heritage
GeodeticsWGS84 Grid
