TURK Fatih Tutak
Holding two coveted Michelin stars, TURK by Chef Fatih Tutak reimagines ancestral Anatolian culinary techniques into an avant-garde haute gastronomy tasting menu. The intimate, Nordic-minimalist dining sanctuary delivers flawless service paired with Turkiye's finest boutique heritage vintages.
“Holding two coveted Michelin stars, TURK by Chef Fatih Tutak reimagines ancestral Anatolian culinary techniques into an avant-garde haute gastronomy tasting menu. The intimate, Nordic-minimalist dinin”
— Tourism Compass Heritage Committee